Welcome to ACRE!

There is no other feeling in the world quite like anticipation. And Memphis is full of it right now - as warmer days and greening landscapes turn our minds to blooming flowers, the bounty of local farmer's markets and more time spent outdoors.

 And of course, nothing builds up an appetite like waiting. For the friends and food lovers who have followed me from my days at KC's in Cleveland to my first restaurant here in Memphis to the Brushmark, I want to say, "Thank you - your wait is almost over!"

 The idea behind this new restaurant, ACRE, has been brewing for more than four years. When we open in a few short weeks, Executive Chef Andrew Adams and I, along with our staff, will be ready to serve you the kind of fresh, simple and inventive food we've been dreaming of for years in a unique and comfortable setting that we never imagined was possible. But thanks to Mary and Frank Stanley, Gwen Driscoll, Doug Enoch and a host of other talented and committed folks, it is!

We hope you'll visit us soon. We can't wait to serve you the delicious food and show you the warm hospitality that your patience and loyalty deserves.

Thanks,
-Wally Joe  

Posted by Wally Joe at 1:02 PM

Comments

5/12/2011 at 07:44 PM by kenny beevers

wish you the best old friend


5/13/2011 at 04:55 PM by Bubba

Good luck Wally I wish you nothing but the best cant wait to try it out.


5/17/2011 at 08:22 AM by Carol Hamm

The food and beverages were wonderful at the party on May 14, 2011. Thanks to you and your staff for a wonderful evening. Thanks also to the Stanley's for making it all happen and to Gwen Driscoll and so many others for their assistance in the entire project. We hope to visit again soon.
Paul and Carol Hamm


5/27/2011 at 12:07 PM by Cynthia Pruitt

I live close by and have been watching this place transform into a beautiful possibility to dine.
Good luck with your new restaurant and congratulations!


6/4/2011 at 11:12 AM by Earl Hooper

I've had a sneak peek, and I really like what I've seen of your new restaurant. I'm looking forward to my first dining experience at Acre. Best of luck to all involved.


6/4/2011 at 11:13 AM by Earl Hooper

I've had a sneak peek, and I really like what I've seen of your new restaurant. I'm looking forward to my first dining experience at Acre. Best of luck to all involved.


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