Have you picked up the February issue of Memphis Magazine? Don't miss it. There's a great article about the opening of ACRE as part of their 2012 Dining Feature Issue. Pamela Denney did a great job capturing our passion for cooking in writing, and Justin Fox Burks took some amazing pictures.

Plus, meet some of the chefs who work behind-the-scenes here at ACRE to make your experience the best it can be.

As always, thanks everyone for your continued support. We're so glad to be here.


Posted by Wally Joe at 14:49
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