Have you picked up the February issue of Memphis Magazine? Don't miss it. There's a great article about the opening of ACRE as part of their 2012 Dining Feature Issue. Pamela Denney did a great job capturing our passion for cooking in writing, and Justin Fox Burks took some amazing pictures.

Plus, meet some of the chefs who work behind-the-scenes here at ACRE to make your experience the best it can be.

As always, thanks everyone for your continued support. We're so glad to be here.

-Wally