Acre Restaurant
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The Story of ACRE
Chefs
Wally Joe
Andrew Adams
Notebook
Eat With Us
Private Dining
Dessert
Milk Chocolate-Peanut Butter Cremeaux
$8.00
Whopper Candies and Peanuts
Gateau Basque
$7.00
Almond Cake, Vanilla Pastry Cream & Guava Jelly
Sticky Toffee Date Cake
$7.00
Warm Date Pudding Cake with Toffee Butterscotch & Vanilla Icecream
Cheeses
$15.00
Herd It Through the Grapevine: Grape Leaf Wrapped Goat Cheese, from Evergreen Lane Farm in Fenville, MI
Asher Blue: 12-month Aged Raw Cow's Milk Blue from Sweetgrass Dairy in Thomasville, GA
8-Year Aged White Cheddar: Cow's Milk Cheese from Laack Brother Cheese in Greenleaf, WI
Prairie Tomme: Rindless Farmhouse Raw Sheeps Milk Cheese from Green Dirt Farm in Weston, MO
Buffalo di Flora: Farmstead Buffalo Milk Camembert from Evergreen Lane Farm in Fenville, MI
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Food
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We're at home!
Friday
,
May
4
,
2012
Don't miss the May issue of At Home Tennessee , especially page 86! Shana Raley-Lusk reviewed Acre and included a recipe for our Tomato Tartare. Check it out! Read it here.
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