Dinner

Appetizers

Celery Root Soup

$14.00

Black Truffle Poached Shrimp, Burnt Bread & Kale

Sorghum Noodles

$11.00

Avocado, Maitake Mushrooms, Charred Okra & Smoked Miso Broth

Nori-Crusted Soft Shell Crab

$20.00

Grilled Peach & Corn Salad & Parsley Vinaigrette

Kampachi Crudo

$15.00

Avocado-Lemon Oil, Pesto, Marcona Almonds, Pickled Mustard Seeds & Castelventrano Olives

Smoky Yellowfin Tuna Tartare

$16.00

Pickled Ginger-Jicama Salad Salad, Cashews, Guajillo Pepper Sauce

Clams & Pork Belly

$13.00

Potatoes, Jalapeno & Chorizo Broth

Grilled Spanish Octopus

$14.00

Gigante Beans, Black Garlic, Oxtail & Gochujang

Mixed Green Salad

$10.00

Roasted Apples, Goat Cheese, Walnuts & Ginger-Apple Vinaigrette

Entrees

Spanish Seabass

$33.00

Braised Fennel, Shiitake-Butternut Squash Gratin & Almond-Shellfish Sauce

Alaskan Halibut

$35.00

Parsnip, Sugar Snap Peas, Baby Carrots & Sweet Pea Sauce

Seared Steelhead Salmon

$31.00

Brussels Sprouts, Farro & Beet-Carrot Vinaigrette

Wild Mushrooms

$24.00

Mascarpone Polenta, Tuscan Kale & Roasted Winter Vegetable-Kombu Sauce

Roasted Veal Loin

$38.00

Stone Ground Grits, Asparagus, Fava Beans, & King Trumpet Mushroom-Veal Sauce

In-House 40 Day Dry-Aged Ribeye

$38.00

Aligot Potatoes, Garlicy Broccoli & Soy-Red Wine Sauce

Grilled Duck Breast

$29.00

Navy Beans, Duck Confit, Collard Greens, Cornbread & Sour Cherry Sauce

Whole Young Pig

Market Price

Preorder 10 days in advance. Serves 8-12 people.

ACRE Tasting Menu

$85.00

A Multi course tasting menu comprising of the Chef’s selections. Limited to the entire table. Please advise of any allergies and dietary restrictions. Available most nights. Priced per person. Minimum of 2 people.