Acre Restaurant
Drink
Wine
Artisan Cocktails
Place
Environments
The Story of ACRE
Eat With Us
Private Dining
Chefs
Wally Joe
Andrew Adams
Notebook
Memphis Food & Wine Festival
Food
Lunch
Dinner
Bar
Dessert
Dinner
Appetizers
Roasted Carrot Soup
$11.00
Coconut Beet Cream, Avocado, Pistachio & Carrot Top Pesto
Sorghum Noodles
$11.00
Avocado, Maitake Mushrooms, Charred Okra & Smoked Miso Broth
Blue Crab Cake
$16.00
Cucumber-Lychee Salad, Peanuts, Cilantro & Spicy Ginger-Coconut Sauce
Kampachi Crudo
$15.00
Avocado-Lemon Oil, Pesto, Marcona Almonds, Pickled Mustard Seeds & Castelventrano Olives
Clams & Pork Belly
$13.00
Potatoes, Chili Peppers & Chorizo Broth
Grilled Spanish Octopus
$13.00
Gigante Beans, Black Garlic, Oxtail & Gochujang
Foie Gras Terrine
$20.00
Rhubarb, Strawberries, Brioche & Balsamic
Mixed Green Salad
$8.00
Roasted Baby Beets, Goat Cheese & Balsamic Vinaigrette
Entrees
Columbia River King Salmon
$30.00
Chanterelle Mushrooms, Speckled Lima Beans, Yukon Gold Potatoes & Chanterelle Cream
Roasted Alaskan Halibut
$30.00
Halibut “Bacalao”, Asparagus, Tomatoes & Ramp Butter
Seared Maine Sea Scallops
$31.00
Baby Carrots, Squash, Crowder Peas & Tomato Vinaigrette
Gnocchi
$22.00
Asparagus, Artichoke, Tomato, Chanterelle Mushrooms & Parmesan
In-House Dry-Aged Beef New York Strip
$33.00
Aligot Potatoes, Garlicy Broccoli & Soy-Red Wine Sauce
Grilled Free Range Veal Loin
$35.00
Smoky Farro, Oranges, Swiss Chard & Tarragon-Prosciutto Sauce
Grilled Duck Breast
$29.00
Navy Beans, Duck Confit, Collard Greens, Cornbread & Sour Fig
Grilled Pork Flat Iron
$25.00
Sweet Potato Hash, Sweet & Sour Cabbage & Umeboshi Sauce
Whole Young Pig
Market Price
Preorder 10 days in advance. Serves 8-12 people.
Food
Lunch
Dinner
Bar
Dessert
ACRE Caters!
Tuesday
,
July
8
,
2014
Do you have a future event that needs a food/beverage/service provider? ACRE might be the answer to all of your needs! Whether your event is for 4 or 400 people, we can arrange partial or
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