Dinner

Small Plates

Mixed Green Salad

$6.00

Balsamic Vinaigrette (GF, Veg, Vegan)

Autumn Salad

$16.00

Baby Kale, Butternut Squash, Pepitas, Grapes, Manchego, & Cider-Maple Vinaigrette (Veg & GF)

Tuna Crudo

$19.00

Citrus, Soy Toasted Almonds, & Ginger Oil (GF) *

Octopus Ceviche

$18.00

Aji Amarillo, Mango, & Avocado (GF)

Roasted Mushroom Soup

$16.00

Prosciutto, Pistachio, Goat Cheese, & Brioche

Smoked Salmon & Roasted Beets

$18.00

Crème Fraiche, Dill, Horseradish, & Black Bread

Hudson Valley Foie Gras Torchon

$25.00

Apple, Miso-Apple Caramel, & Brioche

Taiwanese Fried Quail

$16.00

Pickled Daikon & Carrots, Lotus Root, & Szechuan Peppers (GF)

Shareables for the Table

Piedmontese Gnocchi

$17.00

Shortrib & Smoked Potato Sauce

Duck Confit Fried Black Rice

$16.00

(GF)

Potato Gratin

$12.00

Truffle Gruyere & Leeks (GF & Veg)

Smoked Creamy Farro

$13.00

Fried Okra & Parmesan

Grilled Broccolini

$12.00

Romesco (GF & Vegan)

Roasted Baby Carrots

$15.00

Avocado, Walnut, Labneh, & White Truffle Honey Vinaigrette 
(GF & Veg)

Roasted Cauliflower

$14.00

Cotija, Green Onions, Pico de Gallo & Guajillo (GF & Veg)

Wild Boar Ragu

Small$15.00

Large$25.00

Spinach Gnudi & Parmesan

A la Carte

24 oz USDA Prime Cowboy Ribeye

$59.00

Tamarind-Sorghum Steak Sauce (GF)

14 oz USDA Prime Beef NY Strip

$47.00

Green Peppercorn Sauce (GF)

Whole Crispy Branzino

$40.00

Chile-Ponzu Sauce (GF)

16 oz Smoked Pork Porterhouse

$29.00

Apple-Ginger Glaze (GF)

20 oz Bone in Veal “Crepinette”

$46.00

Soy-Shiitake Sauce

Entree

Roasted Coho Salmon

$38.00

Polenta, Brussels Sprouts, & Saffron-Mussel Sauce (GF)

Braised Angus Beef Shortrib

$43.00

Potato Purée, Broccolini, & Natural Braising Jus (GF)

Cassoulet

$38.00

Duck Confit, Pork Belly, Lamb Sausage, & Tarbais Beans (GF)