Dinner

Appetizers

Celery Root Soup

$14.00

Black Truffle Poached Shrimp, Burnt Bread & Kale

Sorghum Noodles

$11.00

Avocado, Maitake Mushrooms, Charred Okra & Smoked Miso Broth

Blue Crab Cake

$16.00

Cucumber-Lychee Salad, Peanuts, Cilantro & Spicy Ginger-Coconut Sauce

Kampachi Crudo

$15.00

Avocado-Lemon Oil, Pesto, Marcona Almonds, Pickled Mustard Seeds & Castelventrano Olives

Smoky Yellowfin Tuna Tartare

$16.00

Pickled Ginger-Jicama Salad Salad, Cashews, Guajillo Pepper Sauce

Clams & Pork Belly

$13.00

Potatoes, Jalapeno & Chorizo Broth

Grilled Spanish Octopus

$13.00

Gigante Beans, Black Garlic, Oxtail & Gochujang

Mixed Green Salad

$10.00

Roasted Apples, Goat Cheese, Walnuts & Ginger-Apple Vinaigrette

Entrees

Spanish Seabass

$33.00

Braised Fennel, Shiitake-Butternut Squash Gratin & Almond-Shellfish Sauce

Sea Scallops

$36.00

Pumpkin-Walnut Ravioli, Spinach & Apple Brown Butter

Seared Steelhead Salmon

$31.00

Brussels Sprouts, Farro & Beet-Carrot Vinaigrette

Wild Mushrooms

$24.00

Mascarpone Polenta, Tuscan Kale & Roasted Winter Vegetable-Kombu Sauce

Braised Veal Osso Buco

$38.00

Porcini-Ricotta Gnudi, Charred Broccolini & Dijon-Anchovy Sauce

In-House 40 Day Dry-Aged Ribeye

$37.00

Aligot Potatoes, Garlicy Broccoli & Soy-Red Wine Sauce

Braised Angus Beef Shortrib

$36.00

Tallow Roasted Root Vegetables, Sprouted Lentils & Natural Braising Jus

Grilled Duck Breast

$29.00

Navy Beans, Duck Confit, Collard Greens, Cornbread & Sour Cherry Sauce

Whole Young Pig

Market Price

Preorder 10 days in advance. Serves 8-12 people.

ACRE Tasting Menu

$85.00

A Multi course tasting menu comprising of the Chef’s selections. Limited to the entire table. Please advise of any allergies and dietary restrictions. Available most nights. Priced per person.