Dinner

Appetizers

Yellow Squash Soup

$13.00

Eggplant Flan, Sunflower Granola & Parmesan

Sorghum Noodles

$11.00

Avocado, Maitake Mushrooms, Charred Okra & Smoked Miso Broth

Chilled Maine Lobster Aguachile

$23.00

Mango, Avocado & Cucumber

Kampachi Crudo

$15.00

Avocado-Lemon Oil, Pesto, Marcona Almonds, Pickled Mustard Seeds & Castelventrano Olives

Smoky Yellowfin Tuna Tartare

$16.00

Pickled Ginger-Jicama Salad Salad, Cashews, Guajillo Pepper Sauce

Clams & Pork Belly

$13.00

Potatoes, Jalapeno & Chorizo Broth

Grilled Spanish Octopus

$14.00

Gigante Beans, Black Garlic, Oxtail & Gochujang

Roasted Tomato Tart

$13.00

Cheese Custard, Oat Crust & Arugula Salad

Mixed Green Salad

$10.00

Pickled Red Onion, Pears, Ricotta Salata & Lemon Pear Vinaigrette

Entrees

Black Bass

$34.00

Broccolini, Olive Oil Basil Crushed Potatoes & Romesco Sauce

Olive Oil Poached Monkfish

$35.00

Brown Butter Carrots, Hazelnuts, Sugar Snap Peas & Lobster Broth

Seared Steelhead Salmon

$31.00

Brussels Sprouts, Farro & Beet-Carrot Vinaigrette

Wild Mushrooms

$24.00

Mascarpone Polenta, Tuscan Kale & Roasted Winter Vegetable-Kombu Sauce

Cervena Venison Leg Loin

$38.00

Butternut Squash, Mushroom Spätzle & Pasilla Chili-Date Sauce

In-House 40 Day Dry-Aged Ribeye

$38.00

Aligot Potatoes, Garlicy Broccoli & Soy-Red Wine Sauce

Braised Angus Beef Shortrib

$36.00

Roasted Turnip Puree, Rapini, Natural Braising Jus

Grilled Duck Breast

$29.00

Navy Beans, Duck Confit, Collard Greens, Cornbread & Sour Cherry Sauce

Whole Young Pig

Market Price

Preorder 10 days in advance. Serves 8-12 people.

ACRE Tasting Menu

$85.00

A Multi course tasting menu comprising of the Chef’s selections. Limited to the entire table. Please advise of any allergies and dietary restrictions. Available most nights. Priced per person. Minimum of 2 people.