on the menu
ACRE offers a dynamic menu showcasing the award winning cuisine of Mid-South native Wally Joe and his devotion to quality, innovation and an emphasis on locally sourced products. Diners can order from a full menu of appetizers and entrees and a carefully chosen, seasonal selection of small plates. Or order from a special menu at the bar while sipping an artisan cocktail.
Wally Joe and Andrew Adams are dedicated to cooking that is both modern and timeless in a style that reflects their shared Southern roots, Wally’s Asian heritage, their respect of the world’s great cuisines and their love of seasonal food. Far from fusion, the food at ACRE seamlessly combines hints of Italy, Asia and the American South all deeply rooted in classical French techniques.