Pick up the May issue of Southern Living if you haven't. We're happy and honored to be included in a feature by Kim Cross - "Shake the Blues in Memphis."
She describes Acre: "wood-and-glass sanctuary is the newest creation of renowned chef Wally Joe. He and executive chef Andrew Adams craft American food with Asian accents and execute it with classical French technique..."
Thanks, Kim, for your kind words. Don't miss this great mention of Memphis!